Organic Farming
The 5-course grand sheherwali meal that we serve has always been an authenticity of ours. But, from where we source our ingredients and how we cater the meal is a story in its own. At Bari kothi, we like to include a lot of fresh fruits and vegetables into our daily meals to make it more fresh and healthy. There are farms and gardens in our property where we grow different seasonal fruits, vegetables for our kitchen. We also source largely from local venders, where we meet our ends to support the local farmers and support the local ecosystem. Going completely local helps us to reduce our food miles and our carbon footprints. We make our guests visit the farms and pick their desired vegetables, after which we include that vegetable into their meals and create an experience loved by all.